Tequila Steak with Chimichurri Sauce
Tequila Steak w/ Chimichurri Sauce
If you are looking for something different and flavorful, try our new Tequila Steak with homemade Chimichurri Sauce!
Video
Ingredients
For the Meat:
- 1 pound flank steak
- 2 cups chicken stock
- ¼ cup tequila
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
For the sauce:
- 1 shallot finely diced
- 1 jalapeno seeded and finely diced
- 1 tsp garlic powder
- 1 tsp salt
- ¼ cup red wine
- ¼ cup apple cider vinegar
- ½ cup chopped fresh cilantro
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh oregano
- 1 cup olive oil
Instructions
Meat Directions:
- Place steaks into a mixing bowl and pour stock, tequila, salt, pepper and garlic powder over meat; stir. Cover and marinate for at least two hours.
- Place steaks (flank or skirt) on grill 4 min direct heat
- Move steaks to indirect heat for 3 minutes or until steak reaches internal temp of 130 (medium rare)
- Remove from grill, cover in foil and let sit for 10 minutes.
Sauce Directions:
- Mix the shallot, jalapeno, garlic powder, salt, wine and vinegar in a bowl. Stir to combine well; let rest 5 minutes.
- Add the cilantro, parsley and oregano. Pour olive oil into mixture and whisk well with fork; season with salt and pepper to taste.
