Tequila Steak with Chimichurri Sauce

Tequila Steak w/ Chimichurri Sauce

If you are looking for something different and flavorful, try our new Tequila Steak with homemade Chimichurri Sauce!


Course Main Course
Cuisine Mexican, Tex-Mex
Servings 4 people


For the Meat:

  • 1 pound flank steak
  • 2 cups chicken stock
  • ¼ cup tequila
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder

For the sauce:

  • 1 shallot finely diced
  • 1 jalapeno seeded and finely diced
  • 1 tsp garlic powder
  • 1 tsp salt
  • ¼ cup red wine
  • ¼ cup apple cider vinegar
  • ½ cup chopped fresh cilantro
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh oregano
  • 1 cup olive oil


Meat Directions:

  • Place steaks into a mixing bowl and pour stock, tequila, salt, pepper and garlic powder over meat; stir. Cover and marinate for at least two hours.
  • Place steaks (flank or skirt) on grill 4 min direct heat
  • Move steaks to indirect heat for 3 minutes or until steak reaches internal temp of 130 (medium rare)
  • Remove from grill, cover in foil and let sit for 10 minutes.

Sauce Directions:

  • Mix the shallot, jalapeno, garlic powder, salt, wine and vinegar in a bowl. Stir to combine well; let rest 5 minutes.
  • Add the cilantro, parsley and oregano. Pour olive oil into mixture and whisk well with fork; season with salt and pepper to taste.

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