Steak w/ Thyme Butter

Steak w/ Thyme Butter

Pair this sizzling and savory steak recipe with almost any dish for a meal you will never forget! Easy prep, gourmet results!


  • Steak this recipe is flexible and can work with just about any cut; filet mignon to ribeye
  • 1 tbsp vegetable oil per steak
  • 2 tbsp of butter per steak
  • 3 springs of fresh thyme per steak
  • 1 tbsp kosher salt per steak
  • 1 tbsp pepper per steak
  • 1 tbsp garlic powder per steak
  • more fresh thyme for garnish


  • Season steak on both sides with the salt, pepper and garlic powder. Heat the oil in a cast iron skillet.
  • Sear steak 3 minutes per side (less if it’s a thinner cut). Reduce heat and melt butter in the skillet, adding the thyme springs. Spoon butter mixture over the steaks.
  • Pop skillet in the oven at 400 degrees for 5 to 10 minutes depending on desired temperature. Spoon butter mixture over steaks again before serving and garnish with more fresh thyme if desired.

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