Steak and Brie Crostinis

Steak and Brie Crostinis

The perfect appetizer for any occasion! Whether you are throwing a party, or just enjoying a night in, this simple yet delicious recipe will be a new favorite for sure!
Course Appetizer, Snack
Servings 4


  • 1 loaf French bread
  • 2 tbsp olive oil
  • 1 pound sirloin steak
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 1 wheel of brie
  • 1 can jellied cranberry sauce
  • fresh parsley for garnish


  • Preheat oven to 400 degrees. Cut baguette into thin medallions from tip to tip. Drizzle slices with 1 tbsp of the olive oil, then arrange in a flat layer on a cookie sheet. Bake for 15 minutes.
  • Coat steak with remaining olive oil and season with the salt, pepper and garlic powder. Sear in a skillet for two to three minutes per side; let sit 10 minutes before slicing.
  • Slice wheel of brie into thin, long pieces that will fit on the crostinis (slice around the circle like you are cutting cake pieces).
  • Construct the appetizer: Put a smear of cranberry sauce directly onto the crostini, then layer a slice of brie, then place a slice of steak, then spread one more dollop of cranberry sauce, then garnish with a fresh parsley leaf.
Keyword Brie, Crostini, Steak

Share this post