Cranberry Cocktail Meatballs
Cranberry Cocktail Meatballs
Cranberry Cocktail Meatballs make for the perfect appetizer or additional to any meal!
Ingredients
- 2 lbs ground beef
- 1 tbsp garlic powder
- ½ tbsp salt
- ½ tbsp pepper
- 1 tbsp Worcestershire sauce
- ½ cup red onion finely diced
- 2 eggs lightly beaten
- ½ cup panko breadcrumbs
- 1 can jellied cranberry sauce
- 1 bottle chili sauce
- 1 tbsp ketchup
- 1 tbsp lemon juice
- ½ tbsp white sugar
Instructions
- Combine beef, garlic powder, salt, pepper, Worcestershire sauce, red onion, eggs and breadcrumbs in a bowl. Mix thoroughly.
- Roll beef mixture into meatballs and lay out on a greased baking sheet. Cook meatballs for 20 minutes at 375 degrees.
- Whisk together cranberry sauce, chili sauce, ketchup, lemon juice and white sugar in a bowl.
- Remove meatballs from oven and spoon sauce over all the meatballs. Return to oven and bake another 10 to 15 minutes.
